An air fryer is a kitchen appliance that cooks food using hot air instead of a lot of oil, making it a healthier option than deep frying; it has a heating element and a fan that blow hot air around the food to cook it evenly and make it crispy on the outside, and it can be used to fry, bake, grill, roast, and reheat foods like chips, chicken, vegetables, and snacks; most air fryers have simple temperature controls (usually from 80°C to 200°C) and a timer that turns the machine off automatically when cooking is done, and they are easy to use, quick, and simple to clean, making them a good choice for homes and small food businesses.
