A double-deck electric oven is an electric heating cooking device with two independent baking spaces on the upper and lower levels. It is widely used in bakeries, pastry shops, pizza shops, restaurant kitchens, and home baking scenarios. Compared to a single-deck oven, the double-deck structure allows for more efficient batch baking in a limited space, meeting the baking needs of different ingredients or varying heat intensity simultaneously, thereby improving production capacity and efficiency.
